Friday, 15 March 2013

Oysters at the waters edge...

This is the view from the upper deck of Harbour House, in Cape Town's V&A Waterfront, one of the best of its kind in the world. The venue, famous for its seafood, hosted a SASSI (South African Sustainable Seafood Initiative) event this past week, promoting ethical fishing practices to chefs, restaurateurs & seafood lovers in general. My message: support restaurants that adhere to SASSI's rules... be eco conscious & when you're craving that bluefin tuna sashimi & it's on the RED list, abstain. Make a difference*


The man behind the success of the Harbour House Group, Michael Townsend


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