Sunday, 13 January 2013

Artichoke Feast- a Family Tradition

Ever since our boys were little, we've had these artichoke feasts, usually only once or twice a year. The fresh product is best bought from everyone's favourite grocer, Woolworths, & once cooked, we serve on a huge platter & dip the fleshy leaves & soft hearts in an olive oil, lemon, salt & garlic mix - we go at it until just a vast pile of stripped leaves remains...try it, you'll love it.

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