Pastry addiction in Lisbon...
I'm back home in Cape Town after 8 days in Lisbon this past December. My first post - travel craving was for pastel de nata (plural being pasteis de nata) so I hotfooted it to one of our city's finest bakers and scooped up a box for my birthday tea two Fridays ago. Much as I respect that bakerman, I have to say it was a deflating experience, just too far removed from what I'd savoured in Portugal. I am now feeling like a pasteis connoisseur I'm not going to deny it.
I'm told that the monks at the 16th century Jeronynimos Monastery in Belem, Lisbon, were the first to make pasteis way long ago. They apparently used to use egg whites to starch the uniforms of nuns, and the left-over yolks went into making and baking their delish decadent baked goodies. At some point, post 1820 I believe, the Brothers started selling their coveted pasteis after the monastery was closed due to secularisation in 1834. The secret recipe was sold to a sugar refinery close by, whose owners in 1837 opened the Casa Pastéis de Belém, practically next door. The descendents of that family own the business to this day and it's on every tourists must-see list. Eating pasteis in Belém is imperative and no trip to Lisbon is complete without it.
Labels: Belem, Coffee Shops, Food Drink, Life, Lifestyle, Lisbon, Portugal, tourism, Travel